Tom Murro

Tom graduated from the University of Louisville School of Public Health while also working and managing restaurants, catering/bar event companies, along with retail management. Prior to joining the Chef Space team, Tom worked at the Louisville Metro Health department, doing regulatory work with the environmental department including food inspections. Prior to that I was finishing graduate school at University of Louisville School of Public Health while working and managing restaurants, catering/bar event companies, and a little bit of retail management as well.

Tom came to know the members and administration team of Chef Space while conducting work for Louisville Metro and was always interested and excited about the work and opportunities available to the community through Chef Space. Tom’s role as Director of Operations allows him to utilize his hodgepodge of professional experience in a kitchen setting where he feels most comfortable.

In his free time, Tom enjoys staying active with basketball and martial arts as well as lifting weights. He enjoys spending time with my son, Riley, and being outdoors, spending lots of time at the Parklands when the weather is nice. He also enjoys cooking and finding great spots to eat.

Director of Operations, Chef Space