Jessica Morgan
President, Chef Space

Jessica started with Community Ventures in 2015 when we launched Chef Space in West Louisville as part of the operations team, tasked with recruiting food entrepreneurs and assisting new businesses owners. Jessica started in the culinary field learning the tricks of the trade as a line cook in a five-star restaurant on Dupont Circle in Washington, D.C. Once she developed a strong foundation and the proper skillset, she made her way to Louisville, Kentucky. As president of Chef Space, Jessica understands the needs of the partner businesses as she also owned and operated her own company called TriCross Kitchen before joining our team. In her off time, Jessica, who is a self-described “health nut”, enjoys exercising and spending time with her husband and dog.