Andrew Held

Andrew brings with him a broad range of experiences including time as the Chair of Undergraduate Marketing at Sullivan University, Marketing Director at the Fund for the Arts, and many, many years of opening, operating, and managing restaurants around the world. He is excited about the intersection that Chef Space provides for his wide-ranging set of skills and passions. In his spare time, he stays busy yelling at his four parrots, decorating for Halloween, and finding comfortable, shady places to sit and relax with his lovely wife Alice.

VP of Operations, Chef Space